To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

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SKU: 027528
£12.60
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144pp, small in-text illustrations. Laminated pictorial paper-covered boards; illustrated endpapers. 8vo. Sun-faded spine, very lightly rubbed spine ends. Internally neat, clean, bright and tight.

Products specifications
Attribute name Attribute value
Book Addiction
Book Type Book
Language English
Volumes 1
Year 1976
Size 8vo - over 7¾ - 9¾" tall
Binding Type Hardcover
Condition Very Good
Dust Jacket No
Dust Jacket Condition N/A
Dust Jacket Protection N/A
Publisher City London, UK
Signature Type None