The Master Book of Sandwiches and Savory Snacks
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296pp. Indexed. Illustrated with monochrome plate photographs. Beige cloth boards (just a little worn, rounded at corners and head and heel of spine). Internally neat, clean, and tight, with very mild spotting. An astounding array of recipes for sandwiches and savouries, including baking flavoured and specialty breads for sandwiches and making varieties of butter, all 1950s style.
