The Larder Chef: Food Preparation and Presentation
xii, 236pp. Black cloth-covered boards; gilt titles on spine; top text block edge sprayed black; illustrative endpapers. 8vo. Lightly bumped spine heel. Text block edges starting to tan. Previous owner's name on front endpapers. Internally neat, clean, bright and tight. Dust jacket sun-faded, has 3cm closed tear at bottom front edge, has light shelf wear, chipping to edges, mirrors book damage, not price clipped.
