The Edible Atlas : Around the World in Thirty-Nine Cuisines
Availability:
Out of stock
358pp. Blue cloth-covered boards, silver titles on spine. Text block edges tanning. Blue polka dot endpapers. Internally neat, clean, bright and tight. Dust jacket price unclipped. 8vo. Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015. Cookbook for intrepid cooks that explores what and why people eat as they do across the world.