The Cook and Housewife's Manual : A Practical System of Modern Domestic Cookery and Family Management
Undated, circa 1860. 624pp. Green cloth-covered boards; blind embossed design on front, gilt design and titles on spine. Bumped spine ends and corners; cloth fraying. Text block edges and page margins tanned. Wear to covers. Hinges cracked, binding loose. Endpapers foxing. No dust jacket. 8vo. Revised edition containing a Compendium of French cookery and of fashionable confectionery, preparations for invalids and convalescents, and a selection of cheap dishes etc.
