The Complete Book of Modern Pressure Cooking
216pp. Blue cloth-covered boards; gilt titles on spine, 4 black and white illustrations. 8vo. Lightly rubbed spine ends. Corners rubbed, small bump to lower corner. Text block edges starting to fox. Internally very neat, clean, bright and tight. Dust jacket has moderate shelf wear, chipping to edges and spine head, small loss of paper at heel, not price clipped. Contains a great number of recipes, all personally tested by the author, notes on the technique of pressure cooking, suitable types of food, together with timetables.
