Saints in the Kitchen: All Hallows School Cookery Book

Undated but circa 1970. 62pp plus contemporary adverts at rear. With occasional line drawings. In light card covers vinyl-bound over spine. 8vo. Covers are worn and water-stain, rubbed at edges and rounded on corners, scuffed at spine tips. A little spotting on text block edges and first leaf, else internally beat, clean, bright and tight. A collection of family recipes contributed by the parents and teachers of All Hallows School in Ditchingham. Recipes include Creme Bavarios, Oeufs a al Neige, Apple Sauce Cake, Norfolk Rusks, Welsh Cakes, Apple Beer, Babootie, Ragout Maigre etc - over 150 recipes including soups, main meals, desserts, cakes etc.