Recipes from Lurgashall Mill, Singleton: Twenty Recipes that Explore the Range of Wholemeal Flour

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SKU: 031621
£11.60
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Undated but circa 2000.  Small 20pp stapled booklet in light printed card covers.  16mo.  Gentle edge wear to card covers else neat, clean, tight and bright throughout.  

A collection of tempting recipes, compiled by Lurgashall Mill in Singleton, West Sussex, to explore some of the ways in which wholemeal flour can be used.  Recipes include Yorkshire Tea Cakes, Shrewsbury Biscuits, Brownies and Yorkshire Pudding!

Products specifications
Attribute name Attribute value
Book Addiction
Book Type Book
Language English
Volumes 1
Size 16mo - over 5¾ - 6¾" tall
Binding Type Softcover
Condition Very Good
Dust Jacket No
Dust Jacket Condition N/A
Dust Jacket Protection N/A
Publisher City England, UK
Signature Type None