Nutritional and Toxicological Aspects of Food Processing

x, 376pp. Laminated yellow cloth-covered boards, black and white titles on front and spine; numerous tables, charts and diagrams throughout. 8vo. Lightly bumped spine ends, lender's shelf label on spine, corners slightly rubbed, bump to lower front corner. Top text block edge slightly dusty, lender's rubber stamps on top and fore edges. Security device and markings on endpapers, title page, preface and occasional small stamp on page corners. Internally a clean, neat, bright and tight volume. Proceedings of an International Symposium held at the Instituto Superiore di Sanita, Rome, Italy 14 -16 April 1987 .