Meat to Eat: What To Do - Buy It, Cook It, Serve It
Undated. 86pp. Printed card covers, stapled. 8vo. Covers have significant wear and light folds. Dog-eared corners. Some notes on page 21 in blue Biro, some light stain on pages 72-3 otherwise internally neat, clean, bright and tight. Published by The Royal Smithfields Club of the famous Smithfields Market in central London. Laid-in booklet entitled 'British Bacon makes a Meal'.
