Meat, Commerce and the City : The London Food Market, 1800-1855 (Perspectives in Economic and Social History Series, No. 18)
xii, 248pp. Laminated printed paper-covered boards. In as new condition throughout. No dust jacket; as issued. 8vo. Edited by Andrew August and Robert E. Wright. Definitive work on the history of Smithfield which is essential reading for anyone interested in the history of London, food, animals or urban design.
