Meat (A Concise Encyclopaedia of Gastronomy; Section 7)

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SKU: 029720
£17.40
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xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally neat and clean.

Products specifications
Attribute name Attribute value
Book Addiction
Book Type Book
Language English
Volumes 1
Year 1947
Size 8vo - over 7¾ - 9¾" tall
Binding Type Hardcover
Condition Very Good
Dust Jacket No
Dust Jacket Condition N/A
Dust Jacket Protection N/A
Publisher City London, UK
Signature Type None