In Search of Food: Traditional Eating and Drinking in Britain
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256pp. Cream cloth-covered boards, black titles on spine. Lightly bumped spine heel. Internally neat, clean, bright and tight. Dust jacket has light shelf wear. 4to. The author and his brother, Richard spend two years rediscovering the regional foods of the British Isles by visiting markets, pubs, butchers, bakers and grocer shops, roadside stalls and beach huts and even occasionally, restaurants.
