Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

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SKU: 020084
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58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout.

A provisional instruction manual to simplify and standardize the method for cutting and curing ham.

Products specifications
Attribute name Attribute value
Book Addiction
Book Type Book
Language English
Volumes 1
Year 1944
Size 8vo - over 7¾ - 9¾" tall
Binding Type Softcover
Condition Good
Dust Jacket No
Dust Jacket Condition N/A
Dust Jacket Protection N/A
Publisher City London, UK
Signature Type None