Food for the Community : Special Diets for Special Groups
x, 186pp. Red cloth-covered boards, gilt titles on spine. Tan endpapers. Internally neat, clean, bright and tight. Dust jacket has some shelf wear, light chipping to top edge. 8vo. Describes how people living and working together for a common purpose often shared a common diet and examines the food preparation for certain groups restricted in their choice of foodstuffs.
