Flavours of Kent : Recipes

60pp, illustrated with photographs of Kentish scenes in the 19th and early 20th centuries taken from the Francis Frith collection. In glossy card covers (sharp, clean and bright). Internally neat, clean bright and tight. In its original dust jacket (jacket is clean and crisp, just a little sunned on the spine). A collection of traditional Kentish recipes which use locally produced ingredients, each with a little bit of history of the dish and its links to parts of Kent. Includes Cranbrook Cherry and Almond Flan, Oast Cakes, Kentish Hop-Pickers' Cake, Kentish Huffkins, Canterbury Pudding, Kentish Pigeons in a Pot with Plums and many more.