Cooking with Harben - The Television Chef
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96pp, indexed. Green cloth-covered boards with black titles to spine and Jenkins emblem on verso. Covers slightly rounded at corners, minor marks. Internally neat, clean, bright and tight. Neat volume. A collection of recipes - featuring some of the 1950s classics such as Fondue, Chicken Fricassee, Pressure Cooking etc - and discussion of techniques from one of the very first TV chefs.
