A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos
212pp. Black cloth-covered boards, silver titles on front and spine. Bumped spine ends. Yellow endpapers. Internally neat, clean, bright and tight. Dust jacket mirrors volume damage, price unclipped. . 4to. Adapts the basic, authentic recipes that cowboys have been cooking up for over a century and adds his own inspirational quirks to provide a book fit for the "cowboy in all of us".
