First published in the original Spanish, this English translation by Daniel Dryden. 240pp, with colour illustrations throughout. Glossy, illustrated, stiff card covers. 8vo. Some edge wear to card covers. A stamp on the title page has bled onto the opposite page, else neat, clean bright and tight throughout.
A guide to the Iberian Pig covering its rearing, its products and gastronomic uses, including numerous regional recipes using Iberian Pig ingredients, with plentiful colour illustrations.
