First edition, first impression. 128pp, with attractive colour plate illustrations of completed recipes. Patterned paper-covered boards with titling front and spine. 4to. Just a little bruised at spine ends else neat, clean, bright and tight throughout.
Fermentino is a designation reserved for the food product obtained from the fermentation of nuts and oilseeds; depending on the ripening time it can be fresh or aged. This volume gives a general over of fermentino and its production, its use within food technology and many tempting recipes and suggested uses, accompanied by some genuinely impressive food photography illustrating the finished recipes.
