Cooking in Hampshire, Past and Present

Availability: Out of stock
SKU: 036309
£10.70

Reprint.  28pp stapled booklet in laminated, illustrated paper wraps.  Landscape 16mo.  Some gentle edge wear to covers and a little yellowing and mild marks throughout.

An unusual collection of sweet and savoury recipes associated with Hampshire and its culinary heritage; includes Hampshire Haddock, Pig's Head Cheese; Hampshire Haslet; Rabbit Paste etc.

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