The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery for Distribution of the Food for a Community of Two Millions and a Half

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SKU: 041121
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A modern, circa 2020, facsimile reprint of the original 1856 publication.  xii, 326pp.  Laminated, plain stiff card covers.  8vo.  Some gentle edge wear to card covers else neat, clean, bright and tight throughout. 

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